Charcoal-grilled kebab on fresh flatbread with sauce
Real charcoal and a real flame. Every cut is seasoned, skewered and kissed by the embers the old way.
Shawarma turns slowly over the coals and is carved to order, never reheated.
Hand-picked cuts, skewered and turned over charcoal until the edges caramelise and the centre stays tender.
Charcoal-grilled plates, prepared to order and served hot.
EGP 165
EGP 145
EGP 210
EGP 185
EGP 195 EGP 220
EGP 120
EGP 150
EGP 175
Every plate begins as an ember and ends in a fresh wrap.
We light natural charcoal and let it settle into steady embers.
Shawarma turns and skewers cook slowly over the coals.
We carve, add the sauce and wrap it in fresh bread.
Our sauces are made daily to complement the char, never to hide it.
EMBER began with one idea: bring grilling back to basics — coals, a skewer and enough time.
We choose the meat fresh every morning, season it with our own blends and grill it over natural charcoal so it reaches you the way it should.
Read our story
Real embers,
never gas.
Hot to your door
in minutes.
Meat chosen
every morning.
Order on WhatsApp
in seconds.
Leave your name and number and we will call you back, or order directly on WhatsApp.
Main Street, Your City
Opening hours
Daily 12:00 pm – 2:00 am
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